You might be asking what is a galette? Well, It's in this case it's almost like a savory pie. It's filled with meat, vegetables, and sauce, and its all wrapped up in a rustic crust. Trust me, it's delicious!
Cider Braised Pork, Parsnip, and Shiitake Galettes
recipe from: http://chocolateandmarrow.com/2014/10/30/cider-braised-pork-parsnip-and-shitake-galettes/
You guys...you should try this. The pork is tender and flavorful from the cider. The parsnips add a little bit of sweetness. And the crust....mmmm.
This recipe is a little more involved than most I make. It takes a bit of time because you have to braise the meat. And making the dough to actually form the galette can seem intimidating. But, don't let any of that scare you away, because it's all so worth it!
Grades:
Megan - A (This is a perfect fall/winter dinner. The flavors are all perfect and there's nothing better than a crisp, flaky, buttery crust.)
Noelle - A (I wasn't quite sure how Noelle would react to this one. On one hand, she loves parsnips. On the other hand, she usually hates when things are all mixed together like they are in this tart. She loved it though! She was really excited that there were parsnips in it and she loved the "bread.")
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