Mother's Day Part 2
Today was actual Mother's Day and we had dinner at Doug's mom's. Again, me not cooking = amazing Mother's Day. As a bonus, the food was incredible!
Salmon Pasta and Prosciutto Wrapped Asparagus
made by: Laurie Rago
Sorry, I don't have any recipes or pictures. But, this food was really good. The pasta was a cream sauce with yummy salmon pieces throughout. And if you read this blog, you know about my love for prosciutto. I found out tonight that if you wrap it around asparagus it's unbelievable!
Grades:
Megan - A+ (Yum!)
Noelle - A (Noelle ate some grilled chicken, a lot of bread, and a little salmon. She thoroughly enjoyed it.)
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