I have loved pretty much all the Brazilian food I've ever had. Most of it has been at Brazilian Steakhouses where they bring out tons of delicious meats. I have to say, tonight was nothing like that, but it was still good.
Brazilian Skirt Steak with Golden Garlic Butter
recipe from: http://www.finecooking.com/recipe/brazilian-skirt-steak-with-golden-garlic-butter
So, this dinner was delicious. However, I'm not quite sure what makes it Brazilian. I basically was just a steak with garlic butter poured over it. There's nothing wrong with steak soaked in garlic butter. I like to think I made it more Brazilian by adding the fried plantains with it.
Grades:
Megan - A- (It was really garlicy, which is right up my alley. The plantains were so good too!)
Noelle - C (I really thought Noelle would be a fan of this one. She LOVES bananas, so I thought she'd love plantains too. Nope. I think she was expecting a banana taste and when it was totally different that she was expecting she was a little put off. She did ask me if there were bananas in the plantains. Even when I told her there were (oops...a little lie), she still wasn't eating them. More for me! I thought the steak was well cooked, but Noelle said it was chewy. She still ate a bit of steak anyway.)
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