Today was our 5th year wedding anniversary. One of the dinner options that we had at our wedding (which both Doug and I ate) was chicken piccata and asparagus. It was so good then and is still so good now.
Chicken Piccata
recipe from: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-piccata-recipe2-1913809
So this is probably Doug's favorite dinner that I make. I really have pretty much perfected it. And even though it sounds pretty impressive and tastes amazing, it actually is a really simple recipe.
Oh, and can you tell I love capers? I can never have too many capers on my piccata!
Grades:
Megan - A+ (This recipe is so good. I'm really self conscious about cooking for other people other than Doug and Noelle and usually don't do it, but I would make this meal for others. It's that good.)
Noelle - C- (Noelle disgusts me with this grade. It's one of out favorite dinners! How could she not give it an A?? I can't wait for her to try it again because I really think she would like it. She's had it before and liked it. She likes chicken. She likes lemon. She doesn't like capers, but I didn't give those to her. I think this might have just been a fluke that she didn't want it tonight. We'll see next year I guess :)
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