I've always said that the only way I like to eat fish is if it's fried. I was a little nervous about Catfish since it gets a bad rep for flavor. However, this recipe is from my sister's friend who is from Louisiana. I figured if anyone knows how to make Catfish, it would be her.
Fried Catfish in Lettuce Cups with Sauce Gribiche
recipe from: http://chocolateandmarrow.com/2016/03/01/fried-catfish-lettuce-sauce-gribiche-recipe/
Check out this blog...I've made a few of her recipes and they all have turned out delish. She also had great stories and beautiful pictures!
This Catfish turned out crispy and delicious. I liked the fresh taste the lettuce cups added to balance the fried fish. I think I used too many shallots in the sauce, but it was still really good.
Grades:
Megan - A (The fish had a really nice crisp coating and the sauce added a great fresh flavor.)
Doug - B+
Noelle -A (Noelle was shoveling this into her mouth as fast as I could say "catfish." She seemed to enjoy the "dip" [aka: Gribiche Sauce] at first, however after a few tries she was gagging on it. She still accepted a second serving of fish though.)
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