This recipe came from a blog where she was making a dinner using all canned goods. Pretty easy...open up the cans and make a delicious soup.
Slow Cooker Chicken Enchilada Soup
recipe from: http://lmld.org/2016/09/19/slow-cooker-chicken-enchilada-soup/
I made a few changes to this recipe. While I used a few canned goods, I also used some fresh ingredients. I used frozen corn instead of canned. I also did not used canned chicken broth and I used fresh garlic, avocado, cilantro, and cheese. It would be really good with tortilla chips on it, but I was trying to stay healthy. Finally, I don't have a slow cooker, so I made it on the stove top.
Grades:
Megan - A (This soup had a really great flavor and was really simple to make. I think it would also be good with beef or just leaving out the meat all together and making it vegetarian.)
Doug - A-
Noelle - C- (Noelle started out eating a little of everything in this soup, but after a few bites only wanted the broth again. I think it might have been a little spicy for her.)
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