If you haven't noticed, whenever I make one of my mom's recipes they always get straight A's. This one is no exception. I'm so lucky my mom is such a good cook, and now you can enjoy her cooking too!
Linguine with Chicken and Asparagus
recipe from: Maureen Konieczny
This is a family favorite. It's so good, I can never just have one helping. I usually like to add a little extra red pepper flakes to make it spicier, but I held back so Noelle would like it. Either way, it is delicious!
Ingredients:
- 1 lb asparagus tips
- 3/4 cup olive oil
- 4-6 cloves garlic, crushed
- 1/2 tsp (or more) red pepper flakes
- 1 whole tomato or grape tomatoes, sliced
- 2-3 tbs lemon juice
- 1/3 cup white wine
- garlic powder
- salt
- pepper
- 1 lb cut-up, boneless, skinless chicken breasts
- parmesan cheese
- 1 lb linguine
- Cook linguine according to package directions.
- Cook asparagus in microwave until tender
- Season chicken pieces with salt, pepper, and garlic powder. Cook in olive oil until done. remove
- add 3/4 c olive oil to the pan. Cook garlic and red pepper in oil. Add chicken, asparagus, white wine, lemon juice, and tomatoes. Heat through.
- Toss with linguine and parmesan cheese
Megan - A+ (the white wine, lemon juice, and garlic work together to create an amazing flavor.)
Noelle - A (Noelle happily ate all of her dinner. Pasta with a toddler is a messy dinner!)
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