Drink...
Boo Cups
*recipe from Meet the Dubians
So....I thought these were going to be a drink when I made them, but they definitely were not a liquid. I would call them a dessert, but I already had another dessert I made. So, into the drink section they go! They were quite tasty, but basically just tasted like creamy orange Jello (not surprisingly based on the ingredients).
Ingredients:
- 3/4 cup boiling water
- 1 pkg.(3 oz.) Jello Orange Flavor Gelatin
- 2 cups ice cubes
- 2/3 cup thawed Cool Whip, divided
- 8 miniature semi-sweet chocolate chips
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Add ice; stir 3 to 5 min. or until gelatin is thickened. Remove any un-melted ice.
- Whisk in 1/3 cup Cool Whip until well blended.
- Pour into 4 dessert dishes. It will be pretty liquidy at this point but will firm up nicely in the fridge. Refrigerate 30 min. or until firm.
- Drop remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.
Mummy Dogs
*recipe from: Our Best Bites
Hot dogs are delicious. Crescent rolls are delicious. Combine the two and you get a super-yummy treat! It doesn't get much easier than this!
Ingredients:
- hot dogs or Lil smokies mini hot dogs
- crescent roll dough
- mustard
- Wrap the crescent dough around the hot dogs to mummify them. Be sure to leave a spot open for their eyes.
- Place them on a baking sheet and bake according to the crescent roll package directions (I believe it was 11-13 minutes).
- After removing them from the oven, put two drops of mustard on them for eyes.
Brownie and Pretzel Skeletons
*recipe from: Wants and Wishes
I saw these on Pintrest and couldn't resist making them. They are so cute and easy to make. I think they would look great on a dessert table at a Halloween party, or would make great party gifts if you wrap them up and make a Halloween tag!
Ingredients:
- 1 box of brownie mix and the ingredients listed on the box to make the brownies.
- pretzels
- white chocolate
- jumbo marshmallows
- edible ink marker
- lollipop or cake pop sticks
- Bake the brownies according to the package directions. Allow them to cool and cut them into small squares.
- Melt the white chocolate and dip the pretzels in it so they are coated.
- Use the marker to draw a skeleton face on the marshmallows.
- Assemble the skeletons:
- Put a brownie piece on the bottom.
- Stand a lollipop stick up in the brownie.
- Stack the chocolate covered pretzels on top of the brownie by placing the stick through the holes of the pretzels.
- Add a marshmallow to the top of the stick.
No comments:
Post a Comment