It's winter and it's cold. I've never been to Russia, but I'd imagine the frozen tundra feels a bit like a Chicago winter. Okay, I suppose it's worse than that, but Chicago's winters are still pretty bad. I don't know if they truly eat stroganoff in Russia, but to me it feels very Russian.
Beef Stroganoff
Recipe from: Maureen Konieczny
This recipe was previously featured on my blog. Click here for the recipe: https://dailydoseofdinner.blogspot.com/2012/03/dining-like-drapers.html
This is one of my favorite childhood recipes. My sauce turned out a little runny. I'm not sure what the solution to that is. Maybe add flour? maybe reduce it longer? Maybe add less wine/broth? Even with a thin sauce, it still tasted good.
Grades:
Megan - A- (It would've been a solid A, but the runny sauce brought it down a bit.)
Doug - B
Noelle - A (Noelle ate a huge serving of this. She didn't really have anything exciting to say about it.)
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